Crisp ricepaper springrolls filled with kimchi, cabbage cheese, carrot, corn, and a coconut aminos/almond sauce. Fire meets earth in this bold yet nourishing nibble
Plantain cups filled with Mexican mango ceviche and a chipotle sauce drizzle. Apapacho comes from the word pāpatzoa (nahuatl), which is to touch with love and intention. This golden cradle of flavor wraps fruit, spice, and soul in a grounding, heartful hug.
Charred corn ribs glazed with smoked garlic oil and served with mango chili mayo. A sun-charged offering — sweet, smoky, and spiced to awaken your solar center.
Earthy, heart-opening red velvet pancakes infused with beetroot for grounding energy, and a cream cheese frosting with mango/red fruits on the side. A mindful meal to help you reconnect with love, realign, and rise into your day.
A silky blend of creamy coconut sticky rice, with cinnamon and sun-ripened mango—this offering honors sweetness, stillness, and the sacred simplicity of nourishment. A dessert to awaken gratitude.
This harmonizing smoothie-bowl unites the softness of ripe berries with the rooted comfort of peanut butter with nuts and seeds, offering a moment of calm, sweetness, and blissful alignment.
A CEREMONIAL-GRADE PALO SANTO INFUSION WITH THE HEALING PROPERTIES OF CUCUMBER. THIS MIXED DRINK IS BREWED WITH DEEP INTENTION AND SUPPORTS ENERGETIC CLEANSING, GROUNDING, AND SPIRITUAL PURIFICATION.
Fresh strawberry matcha with coconut milk
With Rose pebbles
Fresh orange juice with espresso shot
Power chai, best with coconut milk
Refreshing old fashion lemonade with blue pearls
Lavender Matcha with rose pearls
(Some dishes are from 17:00u)
Asia meets the Caribbean! A cucumber roll with grounding energy from chickpea tuna & wild rice, gut-loving kimchi, creamy avocado, and a bright lift from sweet mango. It’s a beautifel union of eath, water and sun.
This soul-soothing bowl combines earthy baked potatoes with smooth butterbean hummus and a bright herbal chimichurri. Designed to bring your inner elements into balance.
Garlic oyster mushrooms, guacamole, lettuce, grilled greens, and homemade dille sauce on sprouted sourdough toast. A grounding, umami-rich bite that honors Earth’s quiet wisdom and nourishes from root to soul.
A spinach salad with cucumber, red onion, blackberries, blueberries, grapesand fetta cheese with a miso/black- berry dressing — a sacred fusion of body and bloom. Rich in color and nourishment, This raw bowl invites you into the darknes and see wisdom in your inner wild.
The most popular item on our menu. you can not go wrong with this salad bowl layered with sweet potato fries and jackfruit. Take a look at the full menu for our 3 kapsalon options
Ask our lovely staff — a soulful caribbean offering that shifts with the seasons and honors the wisdom of those who came before. Each bowl is a ritual in warmth and flavor, where roots hold stories and spice carries song.
Sweet Caribbean plantain lasagna layered with spiced vegetables and creamy cashew cheese, slow-baked to golden harmony with a side salad. This lasagna holds the warmth of home, the rhythm of the islands, and the grounding comfort of earth’s oldest flavors.(toasted cheesebread +€2.5 | wild rice +€5 | olive oil chips +€4 | banana chips +€4)
A chocolate cupcake made from oats and bananas. Frosted with homemade chocolate cream cheese frosting.
A chewey Lemon/Almond bar with a fresh cashew Lemon frosting on top
A raw Almond/Date tartlet with different fillings and seasonal fruit toppings. (Ask Staff the flavour of the week)
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