Summersalad with falafel, hummus, carrot, pickled onions, cucumber and feta.
Homemade blueberry-pancakes with a banana, berries and almondflake topping. Sweet side syrup made from lime, coconut and agave. (optional: Almond Chocolate Paste. +€1.50)
Stuffed sweet potato with tomato, spring onions and beet hummus. Side salad with cabbage, lettuce, avocado and mango.
I LOVE to eat Bruschetta! There is just something about this toast that hits the right spot. We make our pesto from hemp seed or sunflower seed to give it those earthy tones. It wouldn't be Caribbean if we didn't brighten it up with some pineapple and scotch bonnet veganaise to give it that special umpf!
Our inspiration comes from old-fashion receipts that grandma used to make. An old fashion style of cooking but with plant based ingredients. The Creole way!
You can never go wrong with a Caribbean sweet potato curry filled with rich cultural deep flavours. Dumplings where added to a dish to make it more filling. but we've created a filled one to stand on its own as a snack. Ode to Dumplings!
Coconutmilk, rum, pineapple and banana with coconut topping
Greentea, Coconut, mango and peach
With Rose pebbles
With Rose pebbles
Power chai, best with coconut milk
Warm coconut milk, fresh pineapple and rum 0.0%
Warm pearjuice with cinnamon and rum 0.0%
(Some dishes are op=op)
Chickpea wrap filled with minced meat, baked plantain and cheese. A mini side salad with pumpkin seeds and a guacamole/pesto dressing.
Burger with Plantain buns, lettuce, cucumber, onion and the meatless farm burger with homemade peanut butter sauce to dip with.
Baked Banana bun with a homemade blackbean patty, lettuce, guacamole, melted cheese and crunchy tortilla chips.
Sweet potato fries with smokey jackfruit. A fresh salad of cabbage, lettuce, tomato, avocado and veganaise layered on top.
Sweet potato fries with smokey jackfruit, lettuce, tomato, blackbeans/corn, avocado, jalapeño’s, spicy sriracha and veganaise.
Sweet potato fries with smokey jackfruit and Gouda cheese. Fresh salad of cabbage, lettuce, tomato, avocado, vegan parmesan with garlicsauce on top.
With an sticky orange swirl
Fresh summer pie
Plant based version of a traditional Caribbean dessert with mango and coconut condensed milk
Raw-pie with a date bottom, raw peanut butter and a cacao sea salt topping
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